Why Visit Leh-Ladakh?
Leh-Ladakh is known as the Land of High Passes, famous for its breathtaking
landscapes, snow-capped mountains, and peaceful monasteries. This destination
is a paradise for adventure seekers, bikers, and nature lovers. Top
Attractions: Pangong Lake (blue water heaven) Khardung La Pass (one of the
highest motorable roads) Nubra Valley (sand dunes & double-humped camels)
Magnetic Hill Thiksey & Hemis Monastery
What to Eat in Leh-Ladakh?
Ladakhi cuisine is a mix of Tibetan and Kashmiri flavors. Must-Try Dishes:
Thukpa (noodle soup) Momos (steamed dumplings) Skyu (traditional wheat pasta
dish) Butter Tea (salty & energizing) Chhurpi (hard cheese snack) Local Tip:
Visit "The Tibetan Kitchen" or "Lamayuru Restaurant" in Leh for authentic
meals.
What to Buy from Leh?
Leh is a great place to shop for Tibetan handicrafts, silver jewelry, and
handwoven woolens. Recommended Items: Pashmina shawls Singing bowls Prayer
flags Local dried apricots & sea buckthorn juice
How to Reach Leh-Ladakh?
By Air: Kushok Bakula Rimpochee Airport (Leh) – Connected with Delhi,
Srinagar, and Chandigarh. By Road: From Manali: 472 km via Manali-Leh Highway
From Srinagar: 434 km via Srinagar-Leh Highway (Open only between May to
October) By Bike/Car: Best way for thrill-seekers – popular route among
bikers.
Best Time to Visit
May to September – Ideal weather, roads open July–August – Best for bikers
Winter (Nov–Feb): Extreme cold, snow, most routes closed
Next Destination: Srinagar – Heaven on Earth
Srinagar is just a road trip away from Leh and offers you a magical blend of
houseboats, shikaras, Mughal gardens, and Kashmiri culture. Click below to
explore: → Read Complete Srinagar Travel Guide Need Help Planning Your Trip?
Contact us at travel@driftlessjourneys.in or fill out our Travel Assistance
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